Free PDF Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes, by Chef Glenn McAllister
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Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes, by Chef Glenn McAllister
Free PDF Recipes for Adventure: Healthy, Hearty and Homemade Backpacking Recipes, by Chef Glenn McAllister
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The Ultimate Guide to Dehydrating Food for the Trail.
Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts.
Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn’s backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures.
Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients. While absolutely delicious, the pre-assembled meals are easy to cook in camp with nothing more than a small pot, stove and spoon.
Ensure your food stays safe and secure with Chef Glenn’s dependable and well-organized food packing techniques. Comfortably carry a week’s worth of dehydrated meals without stopping to resupply.
Save money, too. Three or four homemade trail meals cost about the same as one freeze-dried meal.
The first half of the book covers how to dehydrate fruits, vegetables, meats, scrambled eggs and more.
Learn how to make bark by drying starchy root vegetables, Chef Glenn’s innovative but simple technique for making flavorful and saucy backpacking meals.
The second half of the book presents a wide variety of delicious recipes for breakfasts, lunches, dinners and desserts.
- Sales Rank: #56272 in Books
- Brand: Chef Glenn McAllister
- Published on: 2013-06-12
- Original language: English
- Number of items: 1
- Dimensions: 11.00" h x .24" w x 8.50" l, .55 pounds
- Binding: Paperback
- 98 pages
- Recipes for Adventure
About the Author
Some people lose sleep over mortgage payments and job stress, but Chef Glenn lays awake at night thinking of how to turn potatoes and turnips into a tasty sauce for his next backpacking meal. Come morning and a cup of strong coffee, he fires up the blender and the dehydrator – and the fun begins.
While he hasn’t solved the problems of biting gnats, soggy boots and aching knees, Chef Glenn has helped an enthusiastic following of adventurers enjoy great meals on the trail.
He publishes the website BackpackingChef.com and the monthly newsletter, Trail Bytes.Chef Glenn lives in the United States and Switzerland with his wife, Dominique. They share a passion for cooking healthy food and exploring the natural beauty of both countries by foot, canoe and bicycle.
Most helpful customer reviews
27 of 27 people found the following review helpful.
Wonderful!!
By adrienne
After I ordered this book I found the authors website and without connecting the two were the same I printed out a bunch of info from his site. I was so delighted when the book arrived and it was the same. the book has more complete info and is easier to read. I've had very good luck dehydrating foods and am working on getting our meals planned for a backpacking expedition. It's simple and very easy to use also. I've rehydrated some foods to make sure I would still like them and have been pleasantly surpised with the taste and quality. Thanks for an awesome cookbook!!! Simply a must have for any backpacker that wants to avoid the high price and bad taste of that packaged stuff.
37 of 38 people found the following review helpful.
THIS BOOK IS AWESOME!!!
By jsorensen
This book is so well put together that I don't know where to start telling how great it is. What I like best is that there are full color photos on every page. How foods look before and after dehydrating, how each recipes looks cooked up. Each direction is simple and to the point, has a ton of information. I bought a Excalibur Dehydrator 2 years ago and have been dehydrating ever since. In fact when I was researching what type of dehydrator to buy I came across Chef Glenns website and have been hooked since then. (backpackingchef.com.) I would use alot of these recipes in everyday life. I am not a back-packer (would love to though), but do camp alot and do dutch oven cooking. I will be putting meals together and storing in the trailer for our trips. Keep up the great work!
9 of 9 people found the following review helpful.
A MUST for Long-Distance Backpackers Who Love to Eat!!
By L. Olson
My girlfriend and I used tips and recipes in this book to feed ourselves two meals each day as we hiked the Appalachian Trail for five months in 2015. The book was very helpful and our meals were envied by most other hikers we encountered. We met several other hikers who also used this book and dehydrated all of their meals for the AT.
While most Appalachian Trail hikers are choking down each bite of their "ramen-bombs" each day, you'll be devouring every morsel of your homemade warm meals with REAL vegetables, tasty meat (that's not ANOTHER tuna packet), and well-seasoned goodness!
p.s. don't forget the salt!
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